Suspended Kitchen Conveyor

100 percent touchless restaurant is perhaps the most striking feature for a Post-COVID World.
A suspended kitchen and dining room above the drive-thru lanes configured to reduce the building footprint, making it ideal for urban driving cities. Drive-thru guests have their order delivered from the suspended kitchen via restaurant kitchen conveyor belt system, and each lane features its own pickup spot.

Overhead Conveyor for Touchless Restaurant

This specific design features a triple drive-thru, with a dedicated lane for delivery drivers. Guests who want to dine in can access the dining room and covered outdoor seating situated above the drive-thru entrance.
Through the conveyor belt delivers orders, restaurants can provide multiple ordering and delivery models and cut physical footprint roughly 60 percent from traditional buildings and sites.